Why do 1 in 8 Canadians struggle to put food on the table when millions of pounds are thrown away ruthlessly? Trying to find answers, the spirit of FoodFund was born.
Nearly 58% of all food produced is wasted. Grocery stores have strict cosmetic standards and anything that looks or feels a little different is rejected or dumped.
We started FoodFund as a response to food waste in Canada. We take those fruits and vegetables that are rejected and deliver them to your door weekly.